Halal Economic Design in the Context of Sustainable Development and Solutions to Environmental Damage
Abstract
The enactment of the Halal Product Assurance Law No. 33 of 2014 on October 17, 2019, has further brought a breath of fresh air to the development of the halal economy in Indonesia. The halal economy is present as an answer to people's concerns regarding various products circulating in the community, starting from the source, process to successfully becoming a product. "Halal" as an icon for several products such as food and beverages, fashion, hotels, cosmetics and medicines, tourism and finance has begun to be echoed in Indonesia. However, until now it has not been able to touch the lowest level of market behavior, namely manufacturers. In the context of sustainable development, "halal" is a form of modern economy, besides that "halal" is an interesting industry to discuss, because currently those who develop the halal industry are not only Islamic countries but also non-Muslim countries are starting to compete, for example America, Brazil, Australia and other countries. In addition, as environmental damage grows due to producers' indifference to externalities, making the halal economy must be present in our lives. The halal economy is currently looking for its design in the midst of the Covid 19 storm that has not yet ended, besides that the halal lifestyle campaign continues to be echoed to get to the Indonesian halal hub 2024. The economic growth in terms of the halal industry must be welcomed with the right design so as not to give the impression that the government imposes certification on its producers. This paper designs the format of the halal economy so that it is easy and can touch the lowest level by using a competitive advantage approach.
References
Afroniyati, Lies. (2014). Analisis Ekonomi Politik Sertifikasi Halal Oleh Majelis Ulama Indonesia. Jurnal Kebijakan dan Administrasi Publik. Vol. 18 No.1-Mei
Ahiakpor, J. C. W. (2013). The modern Ricardian equivalence theorem: Drawing the wrong conclusions from David Ricardo’s analysis. Journal of the History of Economic Thought, 35(1), 77–92. https://doi.org/10.1017/S1053837212000648
Al-Ethary, A., Al-Shamery, M., & Al-Jbory, S. (2013). The Impact of economic openness degree on GDP growth in Malaysia and some neighboring countries for the period 1990-2010. International Journal of Business and General Management (IJBGM) ISSN(P): 2319-2267; ISSN(E): 2319-2275 .
Ali, S., Fairol Halim, & Norzieiriani Ahmad. (2016). The State of Halal Cosmetic Research on Consumer Behavior : A Systematic Review of the Literature and Future Research Directions. Journal of Marketing Management and Consumer Behavior, 1(4), 40–51. https://doi.org/10.1109/16.791993
Ayyub, R. M. (2015). An Empirical Investigation of Ethnic Food Consumption a Perspective of Majority Ethnic Group. British Food Journal, 117(4), 1239–1255. https://doi.org/10.1108/BFJ-12-2013-0373
Chandra, G. R., Liaqat, I. A., & Sharma, B. (2019). Blockchain Redefining : The Halal Food Sector. 2019 Amity International Conference on Artificial Intelligence (AICAI), 349–354.
Endang S Soesilowati. (2010). Business Opportunities for Halal Products in the Global Market: Muslim Consumer Behaviour and Halal Food Consumption. Journal of Indonesian Social Sciences and Humanities, 3(May 2007), 151–160.
Eradication, P. (2011). Pathways to Sustainable Development and Poverty Eradication. Sustainable Development. https://doi.org/10.1002/sd
Halal, P. (2014). Undang-undang 33 2014, (1).
Islam, R., & Madkouri, F. El. (2018). Assessing and Ranking HALMAS parks in Malaysia: An application of importance-performance analysis and AHP. Journal of Islamic Marketing, 9(2), 240–261. https://doi.org/10.1108/JIMA-03-2016-0027
Jaka, A., Adiwijaya, S., Studi, P., Sekolah, H., & Bogor, U. D. (2019). Menyongsong Pemberlakuan Kewajiban Sertifikasi Halal di Indonesia Toward Implementation of Halal Certification Obligation in Indonesia, 11, 1–12.
Krisharyanto, E., Wijaya, U., & Surabaya, K. (2019). Regulation And Provisions For Supervision Of Halal Products In Indonesia, 22(1), 1–10.
Krugman, P. R., Obstfeld, M., Melitz, M. J., Oster, C. F., & Stuart, G. (2015). International Trade, Pearson.
Kusuma, D. B. W., Muqorrobin, M., Krouchj, C., & Jamaluddin, N. (2015). The Rational Behavior Concept in Islam and Policy Framework Perspectives. Global Review of Islamic Economics and Business, 1(2), 099. https://doi.org/10.14421/grieb.2013.012-02
Lau, Y. (1997). Constanta Maritime University Annals Year XVIII , Vol . 27 Implications of Cultural Awareness In Transport- Comparative Study of Halal Food Supply Chain In Hongkong and Romania, Constanta Maritime University Annals, 27, 123–130.
Lee, H., & Park, Y. (2017). Globalization of Halal Food : A Study on Its Diffusion ‘ into ’ and Export ‘ from ’ South Korea, 2017(December 2017), 131–142. https://doi.org/10.21189/JKUGS.20.3.10
Mei, J., Mahmood, S., Joe, C., Regenstein, M., Soon, J. M., & Regenstein, J. Mac. (2017). Halal Integrity in the Food Supply Chain. https://doi.org/10.1108/BFJ-04-2016-0150
Nurdin, N., Novia, N., Rahman, A., & Suhada, R. (2019). Potensi Industri Produk Makanan Halal Di Kota Palu, 1(1).
Nurrachmi, R. (2018). The Global Development of Halal Food Industry: A Survey. Tazkia Islamic Finance and Business Review, 11(1). https://doi.org/10.30993/tifbr.v11i1.113
Randeree, K. (2019). Demography, Demand and Devotion: Driving the Islamic economy. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-06-2018-0102
Reuters, T. (2018). State of Global Islamic Economy Report 2018/19. Dubai International Financial Centre. Retrieved from https://haladinar.io/hdn/doc/report2018.pdf
Ridwan, Murtadho.(2019). Nilai Filosofi Halal Dalam Ekonomi Syariah. Jurnal Kajian Ekonomi dan Perbankan 3 (1) , 14-29. https://ejournal.unuja.ac.id/index.php/profit
Satriana, E. D., & Faridah, H. D. (2018). Wisata Halal: Perkembangan, Peluang, dan Tantangan. Journal of Halal Product and Research, 01(02), 32–43.
Thomson Reuters and DinarStandard. (2017). Outpacing The Mainstream: State of the Global Islamic Economy Report 2017/18. Exp Fluids, 54, 1–176. https://doi.org/10.1007/s00348-013-1600-9
Tieman, M., & Tieman, M. (2015). Halal Clusters. https://doi.org/10.1108/JIMA-05-2014-0034
Utami, R. H. (2019). Analisis Pengaruh Keputusan Pembelian Pada Kosmetik Berlabel Halal. BMAJ: Business Management Analysis Journal, 2(1), 68–77. https://doi.org/10.24176/bmaj.v2i1.3212
Zailani, S., Iranmanesh, M., Aziz, A. A., & Kanapathy, K. (2017). Halal Logistics Opportunities and Challenges. Journal of Islamic Marketing, 8(1), 127–139. https://doi.org/10.1108/JIMA-04-2015-0028
Krugman, P. R., Obstfeld, M., Melitz, M. J., Oster, C. F., & Stuart, G. (2015). International Economics: Theory and Policy (10th ed.). Pearson Education Limited.
Lau, Y. (1997). Implications of cultural awareness in transport: Comparative study of halal food supply chain in Hongkong and Romania. Constanta Maritime University Annals, 27, 123–130.
Porter, M. E. (1990). The Competitive Advantage of Nations. The Free Press.
Tieman, M., & Tieman, M. (2015). Halal Clusters. Journal of Islamic Marketing, 6(2), 222–236. https://doi.org/10.1108/JIMA-05-2014-0034
Alserhan, B. A. (2011). The principles of Islamic marketing. Gower Publishing, Ltd.
Asutay, M. (2013). Islamic moral economy as the foundation of Islamic finance. In Islamic Finance: Principles and Practice (pp. 33–56). Palgrave Macmillan.
Bashir, A. M. (2015). Globalization and Islamic marketing ethics: An overview. Journal of Islamic Marketing, 6(1), 15–30. https://doi.org/10.1108/JIMA-02-2013-0017
DinarStandard. (2020). State of the Global Islamic Economy Report 2020/21. https://www.salaamgateway.com
Ernst & Young. (2016). World Islamic Banking Competitiveness Report 2016. https://www.ey.com
Hasyim, N. (2021). Halal certification in Indonesia: History, policy, and social resistance. Journal of Halal Product and Research, 4(2), 41–52. https://doi.org/10.20473/jhpr.v4i2.2021.41-52
Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19, 160–164. https://doi.org/10.1016/j.tmp.2015.12.006
Hudaefi, F. A., & Jaswir, I. (2019). Halal governance in Indonesia: Theory, current practices, and critique. Journal of Islamic Monetary Economics and Finance, 5(1), 139–160. https://doi.org/10.21098/jimf.v5i1.1011
Idris, F., & Yusof, R. N. R. (2002). The effects of organizational justice as a mediator of the relationship between HRM practices and organizational performance. Malaysian Management Review, 37(1), 58–76.
Lall, S. (2001). Competitiveness, technology and skills. Edward Elgar Publishing.
Mohamed, M., Rezai, G., Shamsudin, M. N., & Chiew, E. F. C. (2015). Halal principles and halal purchase intention among Muslim consumers in Malaysia. International Journal of Economics and Management, 9(S), 155–172.
Mukherjee, S. (2020). The role of government in promoting sustainable development. Journal of Public Affairs, 20(4), e2155. https://doi.org/10.1002/pa.2155
Suryanto, T., Haseeb, M., & Hartani, N. H. (2018). The role of halal certification on export performance of Indonesian halal food products. International Journal of Supply Chain Management, 7(5), 303–314.
Talib, M. S. A., & Hamid, A. B. A. (2014). Halal logistics in Malaysia: A SWOT analysis. Journal of Islamic Marketing, 5(3), 322–343. https://doi.org/10.1108/JIMA-03-2013-0018
Wilson, J. A. J., & Liu, J. (2011). The challenges of Islamic branding: Navigating emotions and halal. Journal of Islamic Marketing, 2(1), 28–42. https://doi.org/10.1108/17590831111115222
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution 4.0 International (CC BY 4.0). that allows others to Share — copy and redistribute the material in any medium or format, Adapt — remix, transform, and build upon the material.
This work is licensed under an Attribution 4.0 International (CC BY 4.0)
