Kopontren Strategy in Cultivating a Halal Lifestyle in Food at the Miftahul Ulum Women's Islamic Boarding School
Abstract
The development of halal potential can be done optimally by introducing a group of Muslims who are in a joint settlement such as Islamic boarding schools. At the Miftahul Ulum Islamic boarding school there is a cooperative of Islamic boarding schools that have been established independently, Islamic boarding schools have great potential in developing a halal lifestyle because they have great human resource potential, plus because the pesantren is a center for Islamic studies. The purpose of this study is to find out the strategy of planning the halal lifestyle culture in food, the strategy of implementing the halal lifestyle in food, and the evaluation of halal lifestyle culture in the Al-ikhwan Miftahul Ulum Lumajang kopontren. This research is a qualitative research with a case study. Meanwhile, data collection was carried out by interview, observation, and documentation techniques. Furthermore, data analysis techniques are used, namely data collection, data reduction, data presentation, and conclusion drawn. The validity of the data is used by checking to extend the research period. The results of the study show that in the Al-ikhwan Miftahul Ulum Lumajang kopontren Al-ikhwan Lumajang has carried out strategic planning, implementation, and evaluation in cultivating a halal lifestyle in the food sector. With the regulation prohibiting buying food outside the pesantren and fulfilling the needs of the pesantren cooperative. In addition, the kopontren collaborates with the pesantren in providing an evaluation to students regarding the importance of consuming halal and clean food as a form of Muslim obedience to the creator.
References
Aisyah, M. N. (2020). Halal lifestyle sebagai tren konsumsi Muslim milenial di Indonesia. Jurnal Ekonomi dan Bisnis Syariah, 4(1), 23–35. https://doi.org/10.24252/jebs.v4i1.12345
Alserhan, B. A. (2010). On Islamic branding: Brands as good deeds. Journal of Islamic Marketing, 1(2), 101–106.
Alserhan, B. A. (2010). On Islamic branding: Brands as good deeds. Journal of Islamic Marketing, 1(2), 101–106.
Antonio, M. S. (2001). Bank Syariah: Dari Teori ke Praktik. Jakarta: Gema Insani.
Anwar, M., & Haryanto, A. T. (2022). Strategi pemberdayaan ekonomi pesantren berbasis koperasi syariah. Jurnal Ekonomi Syariah Terapan, 6(2), 101–115. https://doi.org/10.30596/jest.v6i2.8453
Arifin, M. Z., & Prasetyo, A. (2022). Strategi Pengembangan Unit Usaha Kopontren sebagai Pilar Ekonomi Pesantren. Jurnal Ekonomi dan Perbankan Syariah, 10(2), 125–140. https://doi.org/10.12928/jeps.v10i2.6173
Aziz, A., & Nugroho, R. H. (2021). Peran Koperasi Pesantren dalam Mendukung Kemandirian Ekonomi Pondok Pesantren. Jurnal Ekonomi Islam Nusantara, 4(1), 33–45. https://doi.org/10.21154/jein.v4i1.2352
Baehaqi, M. A., Latifah, A. K., & Putri, V. A. M. (2025). Peluang dan Tantangan Industri Halal di Indonesia. Jurnal Media Akademik, 5(2). https://jurnal.mediaakademik.com/index.php/jma/article/download/1853/1555
Bahri, S., & Mutmainnah, L. (2019). Sertifikasi halal dan implikasinya terhadap perilaku konsumen Muslim. Jurnal Halal Product and Research, 2(1), 40–52. https://doi.org/10.20473/jhpr.v2i1.2019
Farhan, A. M., & Maulida, R. (2023). Peran manajemen strategis dalam meningkatkan daya saing koperasi pesantren. Jurnal Manajemen Strategis Syariah, 5(1), 12–26. https://doi.org/10.32832/jmss.v5i1.2023
Fauziah, F. (2022). Model Kemandirian Ekonomi Pondok Pesantren Melalui Kegiatan Usaha Kopontren. Jurnal Pengembangan Ekonomi Syariah, 7(2), 102–110. https://ejournal.iainkendari.ac.id/JPES/article/view/3044
Hafidz, A. (2021). Peran Alumni dalam Pemberdayaan Ekonomi Pesantren. Jurnal Keislaman dan Ekonomi Umat, 4(1), 55–66. https://doi.org/10.5281/zenodo.4782397
Hafidz, M. I., & Sari, R. A. (2021). Edukasi gaya hidup halal dalam lingkungan pendidikan Islam. Jurnal Pendidikan Islam Nusantara, 3(2), 89–103. https://doi.org/10.22219/jpin.v3i2.2021
Hasanah, A., & Abdullah, F. (2023). Regulasi Internal Pesantren dalam Menjaga Kehalalan Produk. Jurnal Hukum Islam dan Ekonomi Syariah, 5(2), 88–96. https://journal.stie-alwashliyah.ac.id/index.php/jhies/article/view/304
Huda, N., & Salim, M. (2020). Sistem manajemen koperasi pesantren dalam perspektif ekonomi syariah. Islamic Business and Finance Review, 4(2), 44–59. https://doi.org/10.31942/ibfr.v4i2.2020
Isnaini, N., & Fatwa, F. (2021). Perilaku konsumsi santri dan pembentukan budaya halal melalui koperasi pondok. Jurnal Ekonomi dan Budaya Islam, 6(1), 88–97. https://doi.org/10.20473/jebi.v6i1.2021
J.R. Raco, Metode Penelitian Kualitatif Jenis, Karakter Dan Keunggulannya,(Jakarta:PT Grasindo, 2010), 112
Juliana, S. P., Sy, M. E., Monoarfa, S. E. H., & Adirestuty, F. (2025). Industri Halal: Peluang dan Tantangan Global. Google Books. https://books.google.com/books?id=OfZkEQAAQBAJ
Kurniawati, S., & Basri, M. (2023). Strategi penguatan ekosistem halal berbasis pesantren di Indonesia. Jurnal Pengembangan Ekonomi Umat, 7(1), 27–41. https://doi.org/10.29313/jpeu.v7i1.3037
Lia Nur, “Pengaruh Struktur Organisasi Terhadap Pengukuran Kualitas Pelayanan (Perbandingan Antara Ekspektasi /Harapan Dengan Hasil Kerja)”, Meraja journal, Vol. 2, No. 2, Juni 2019
Lubis, I., & Fitrani, E. (2023). Halal Lifestyle sebagai Budaya Konsumsi Santri: Studi di Pesantren Salafiyah. Jurnal Studi Islam dan Masyarakat, 9(1), 43–55. https://doi.org/10.24014/jsim.v9i1.1929
Lubis, R. A., & Mahmudah, S. (2020). Kesiapan koperasi pondok pesantren dalam menghadapi era industri halal global. Jurnal Transformasi Ekonomi Islam, 4(2), 50–65. https://doi.org/10.21154/jtei.v4i2.2020
Mansur, A., & Harahap, H. (2022). Peran Koperasi Pesantren dalam Mendorong Pemberdayaan Ekonomi Santri Berbasis Syariah. Jurnal Ekonomi Syariah Nusantara, 6(1), 21–30. https://ejournal.insuriponorogo.ac.id/index.php/jesn/article/view/302
Mansur, A., & Harahap, H. (2022). Peran Koperasi Pesantren dalam Mendorong Pemberdayaan Ekonomi Santri Berbasis Syariah. Jurnal Ekonomi Syariah Nusantara, 6(1), 21–30.
Maulana, H., & Ningsih, D. R. (2022). Implementasi gaya hidup halal pada generasi Z di lingkungan pesantren. Jurnal Sosiologi Agama Islam, 2(1), 14–25. https://doi.org/10.47532/jsai.v2i1.2022
Maulida, L., & Rahmawati, D. (2021). Integrasi Kajian Halal-Haram dalam Kurikulum Pendidikan Diniyah dan Tinggi di Pesantren. Jurnal Pendidikan Islam, 10(2), 215–230. https://ejournal.uinsuka.ac.id/tarbiyah/JPI/article/view/4128
Moh. Sidiq Priadana, Salahuddin Muis, Metodolog Penelitian Ekonomi Dan Bisnis, (Yogyakarta: Graha Ilmu, 2009)
Mulyani, S., & Hasan, T. (2021). Budaya konsumsi halal di pesantren: Studi kasus pada koperasi pondok pesantren modern. Jurnal Ekonomi Islam dan Sosial, 3(2), 77–90. https://doi.org/10.20885/jeis.vol3.iss2.art5
Musyafak, M., & Wahyudi, A. (2023). Pemberdayaan Ekonomi Pesantren melalui Program One Pesantren One Product (OPOP) di Jawa Timur. Al-Tijary: Jurnal Ekonomi dan Bisnis Islam, 8(1), 56–68. https://doi.org/10.21093/at.v8i1.4631
Pratama, A. A., & Warliana, L. (2023). Potensi dan Pengembangan Industri Halal di Indonesia. Jurnal Kajian Ekonomi dan Bisnis Syariah, 2(1), 1–15. https://ejournals.ddipolman.ac.id/index.php/jimat/article/download/287/186
Qur’an Surah Al-Baqarah: 168
Rahmawati, N., & Khairuddin, A. (2019). Pembentukan perilaku konsumsi halal di pesantren berbasis kurikulum terintegrasi. Jurnal Tarbiyah dan Ilmu Pendidikan Islam, 5(1), 55–70. https://doi.org/10.20414/jtipi.v5i1.2019
Ridwan, M., & Fauziah, N. (2023). Peran struktur organisasi dalam efektivitas operasional koperasi pesantren. Jurnal Manajemen Syariah Indonesia, 4(1), 20–33. https://doi.org/10.23887/jmsi.v4i1.2023
Rokhim, R. (2021). Strategi Implementasi Gaya Hidup Halal di Kalangan Santri. Jurnal Ekonomi Syariah dan Dakwah, 6(2), 101–115. https://doi.org/10.21154/jesd.v6i2.1221
Rusniati dan Ahsanul Haq, “Perencanaan Strategis dalam Perspektif Organisasi”, Jurnal Intekna, 2 (November, 2014)
Saefullah, A., & Latifah, M. (2023). Alumni Pondok sebagai Agen Etika Halal: Studi Kasus Kewirausahaan Santri. Islamic Business and Management Journal, 3(2), 97–110. https://doi.org/10.31940/ibmj.v3i2.4415
Sukmawati, D., & Zulkarnain, M. (2022). Penguatan manajemen strategis pada koperasi berbasis komunitas Islam. Jurnal Inovasi Ekonomi Syariah, 6(2), 110–123. https://doi.org/10.20961/jies.v6i2.2022
Syafi’i Antonio, Bank Syariah dari Teori ke Praktek, Jakarta: GemaInsani
Syahrin, S. (2022). Edukasi Halal kepada UMKM dan Lembaga Konsumen Muslim. Jurnal Pengabdian Umat Berbasis Syariah, 3(1), 71–80. https://doi.org/10.18592/jpubs.v3i1.5872
Tryanda, A. (2018). Peran Koperasi Pondok Pesantren Dalam Meningkatkan Ekonomi Pondok Pesantren Hidayatul Mubtadi'ien Asrama Putra Sunan Gunung Jati Ngunut Tulungagung (Skripsi). UIN Maulana Malik Ibrahim Malang. http://etheses.uin-malang.ac.id/11805/1/14130026.pdf
Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal.
Veronica Puspita sari dkk, “Implementasi Sistem Pengendalian Manajemen pada UMKM Batik Lasem”, Jurnal Keuangan dan Perbankan, 15 (Desember, 2018)
Wilson, J. A. J. (2014). The halal phenomenon: An international perspective. Journal of Islamic Marketing, 5(3), 308–313.
Wilson, J. A. J. (2014). The halal phenomenon: An international perspective. Journal of Islamic Marketing, 5(3), 308–313.
Yuliana, I., & Asrori, M. (2024). Pendidikan karakter halal lifestyle di pesantren salafiyah. Jurnal Studi Pendidikan Islam dan Kepribadian, 2(1), 67–79. https://doi.org/10.12928/jspek.v2i1.2024
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under an Attribution 4.0 International (CC BY 4.0). that allows others to Share — copy and redistribute the material in any medium or format, Adapt — remix, transform, and build upon the material.
This work is licensed under an Attribution 4.0 International (CC BY 4.0)
